4.1 Total Area on Campus for Water Absorption Besides the Forest and Planted Vegetation (meter2)

4.2 Water Conservation Program Implementation

4.3 Water Recycling Program Implementation

4.4 Water Efficient Appliances Usage (e.g. hand washing taps, toilet flush, etc.)

4.5 Consumption of Treated Water

4.6 Water Pollution Control in The Campus Area

4.7 Impact of Water Management programs in supporting the Sustainable Development Goals (SDGs)